very informative with just the right amount of humor: I like humorous cookbooks this wasn’t one of the funniest but it’s not meant to be silly,Īnd it also contains a smattering of Yiddish words (there was at least one, I think more) and a few vegan versions of what I think of as Jewish comfort food – loved it! creative and practical recipe organization and table of contents (I was going to list the table of contents outline in my review because I like it so much, but instead I encourage others to buy, borrow, look at the book for themselves)Ħ. very helpful icons for applicable recipes: soy free, gluten free, low fat/reduced fat, under 45 minutes, supermarket friendlyĥ. while at first the book didn’t appear attractive to me, as I read it, I changed my mind: it has a great layout and it was easy to read and I decided I did like its appearanceĤ. such easy instructions for all the recipes and in generalģ. all of the recipes (except for those that contain foods I don’t like: seiten, tempeh, capers, vinegar, mustard, a few other ingredients) look deliciousĢ.
and most importantly: the authors don’t have a restaurant serving these recipes where I live in San Francisco ☺ġ. for my taste too long vegetable steaming times given (although possibly they & I are thinking of different sized pieces of veggies)ģ. all the photos are in the middle of the book vs.
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